The department of Agril. Process Engineering has been established in 1982. The post graduate programmes (M. Tech. Agril. Engg.) started from the year 1984-85 in addition to teaching of all courses of B. Tech (Agril Engg) programme. Also, a doctoral programme has been introduced from 2008-09.
The department has unique importance since establishment in Faculty of Agricultural Engineering. Till todate 40 M. Tech. student have been completed their degree and are well placed in various reputated organization like educational institutes, Food Processing Industries, Seed Processing Industries and Civil Services.
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To develop location and crop/commodity specific post-harvest technologies for minimization of quantitative and qualitative losses to produce of agriculture and allied sectors.
To adapt and develop improved post-harvest processes and equipment for value addition to food grains and other produce at rural threshold for higher income and generation of rural employment.
To develop processes and equipment for economic utilization on bio-wastes and by-products.
To conduct operational research and multi-location trials on developed technologies to identify technical, financial, managerial and social constraints for better market acceptability to technologies.
To establish need based Agro-Processing Centres (APCs) to assure better economic returns to the farmers from their marketable surpluses in the production catchments.
To assess, refine and transfer proven technologies.
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Infrastructure Facilities
| Sr.No. | Laboratory / Facility | Size (m x m) |
|---|---|---|
| 1 | Post Harvest Engineering and Technology Lab | 12.0 x 10.0 |
| 2 | Food Microbiology Lab | 6.0 x10.0 |
| 3 | Biochemistry Lab | 6.0 x 90.0 |
| 4 | Post Harvest Engineering & Technology workshop | 24.0 x 9.0 |
| 5 | PHET Exhibition Hall | 21.0 x 8.0 |
| 6 | Value chain on pulses pilot plant | 15.0 x 12.0 |
| 7 | Oil processing unit | 6.0 x 10.0 |
| S. N. | Laboratories (m x m) | Facilities |
| 1. | Post Harvest Engineering and Technology Laboratory (12.00 x 10.00) |
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| 2. | Food Microbiology laboratory (6.00 x 10.00) |
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| 3. | Biochemistry laboratory (6.00 x 10.00) |
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| 4. | Post Harvest Engineering & Technology workshop (24.00 x 9.00) |
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| 5. | PHET Exhibition Hall (21.00 x 8.00) |
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| 6. | Value chain on pulses pilot plant (15.00 x12.00) |
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| 7. | Oil processing unit (6.00 x 10.00) |
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